
Organic Whole Brown Mustard Seed
Details
Sold by the ounce.
Our Organic Whole Brown Mustard Seeds are bold, pungent, and full of flavor. With a slightly spicier bite than yellow mustard seeds, brown mustard seeds are a staple in Indian, African, and Asian cooking.
When heated in oil or toasted, they release a nutty, tangy flavor that enhances curries, pickles, marinades, and spice blends. These organic seeds are perfect for home cooks and spice enthusiasts looking to bring authentic global flavors to their kitchen.
🍴 Usage Ideas
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Toast in oil to release nutty, aromatic flavor before adding to curries and dals
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Grind into homemade mustard pastes or condiments
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Use for pickling vegetables and making chutneys
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Mix into spice blends and marinades for meats and veggies
🔑 Storage
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Store in a cool, dry place, away from sunlight.
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Keep in an airtight container for maximum freshness.
More Info
Origin: Canada
Botanical name: Brassica juncea (L.) Czeniak var. timida Tsen et Lee
Ingredients: Organic Brown Mustard Seed.
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