🥚 To wash or not to wash? Refrigerate or leave on the counter? Let's crack the egg debate wide open! 🍳🤔
👉 Washing Eggs: Washing eggs removes any potential surface contaminants, but it also strips away the natural protective layer called the "bloom" or "cuticle." This makes refrigeration necessary to keep the eggs fresh.
❄️ Refrigerating Eggs: If you wash your eggs, refrigeration is essential to prevent bacteria growth. It extends their shelf life and ensures they stay safe to eat for a longer time.
👉 Unwashed Eggs: Unwashed eggs still have their natural protective bloom intact, which acts as a barrier to contaminants. In some countries, unwashed eggs are safe to store at room temperature for a limited time.
🌞 On the Counter: If you choose to keep unwashed eggs on the counter, remember to use them relatively quickly and ensure the room temperature is cool and consistent.
In the end, whether you wash and refrigerate or keep them unwashed on the counter, the key is handling eggs safely to reduce the risk of foodborne illnesses. The choice depends on regional practices and personal preferences.