Barilla Campanelle Pasta

Sold by the ounce.

Create a variety of signature pasta dishes with this Barilla campanelle pasta. Campanelle, or "bellflowers" in Italian, has fluted, petal-like edges and a hollow center that is ideal for capturing sauce. Pair with hearty meat- and tomato-based sauces as well as thick dairy-based sauces like cheese, bechamel, or a creamy mushroom sauce. It's also great for pasta salads like a simple yet flavorful caprese pasta salad. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 10 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!