Bottom Round Roast

The Grass-Fed, Grass-Finished Bottom Round Roast is a lean and flavorful cut sourced from the rear leg of the cow. Raised exclusively on pasture, this roast delivers a robust beefy flavor and superior nutrition, making it a wholesome and sustainable choice for your table.

Key Features:

• Rich, Lean Flavor: This cut is naturally lean with a bold beefy taste, perfect for slow-cooked dishes.
• Grass-Fed Goodness: Packed with Omega-3s, vitamins, and antioxidants from a 100% grass-fed diet.
• Sustainably Raised: From cattle raised without grains, hormones, or antibiotics, ensuring ethical and eco-friendly practices.

Best Cooking Methods:

1. Slow Roasting: Ideal for low-and-slow cooking to tenderize the meat and enhance its flavor.
2. Braising: Cooked with liquid for a melt-in-your-mouth texture, perfect for hearty dishes.
3. Sliced Thin: Great for cold cuts or sandwiches when cooked and chilled properly.

Whether it’s for a family dinner or meal prep, this bottom round roast is a versatile and nourishing addition to your kitchen! 🌿

Average weight is 2 pounds.