Bulgur Coarse Ground Organic

Change up your regular rice and quinoa offerings with this Bob's Red Mill golden bulgur wheat! Made from cracked, soft white wheat berries, this golden bulgur has a hearty, whole grain texture and delicious flavor. Dry bulgur is parcooked before packaging, so it is quick and easy to prepare, allowing you to whip up side dishes and salads almost instantly during busy service. Quickly prepare wholesome dishes, and delight your patrons with something new on the menu!

To prepare it, combine bulgur and water in a pot and bring to a boil. Cover with a lid, reduce to a simmer, and cook for 12 minutes or until tender. Drain excess water before fluffing with a fork, and serve alongside a variety of dishes. Traditionally used as the foundation of Middle Eastern tabbouleh, offer this classic preparation by combining cooked bulgur with fresh herbs, juicy tomatoes, crisp cucumbers, and robust olive oil. Spice this grain with Tex-Mex, Spanish, Asian, or Indian seasonings to serve as a rice alternative, or cook plainly with butter and salt for a simple side dish.