
Cream of Tartar Powder
Details
An indispensable ingredient in baking, Cream of Tartar acts as a leavening agent in cakes, quick breads and souffles when combined with baking soda and water. An essential ingredient in Snickerdoodle cookies, it aids in stiffening egg whites — just add a pinch of cream of tartar while beating — preventing sugar syrups from crystallizing and reducing discoloration of boiled vegetables. Our bulk cream of tartar is kosher certified and non-irradiated.
Order by the ounce, large or small jar, or large or small refill for your existing jars.
Large jar is approximately 2-3 oz (weight varies per seasoning)
Small jar is approximately .3 oz
More Info
- Origin: Spain
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