Organic Hard White Wheat Berries – Whole Grain for Fresh Milling & Baking

Hard White Wheat Berries – Organic & Package-Free

Hearty • High-Protein • Versatile Whole Grain

Organic Hard White Wheat Berries are a staple for real-food kitchens. Whether you grind them into flour for homemade bread or cook them whole for grain bowls and soups, these wheat berries deliver nourishment, versatility, and flavor.

Why They’re a Pantry Powerhouse:

• Naturally high in fiber, protein, and B vitamins
• Mild, slightly sweet flavor – great for bread, pizza dough, or hot cereal
• A favorite among bakers and sourdough lovers
• Grown without chemicals and sold plastic-free by the ounce

Cooking Tips:

• Soak overnight and simmer 45–60 minutes
• Use in hearty salads, grain bowls, or chili
• Grind fresh for flour using a home mill or blender
• Excellent for sourdough starters and ancient-grain baking

Want to try it with salt and oil for a simple, filling lunch?

Pair with Redmond Real Salt and Organic Olive Oil

Sustainable and Local First

We sell all grains by the ounce in glass jars or compostable bags. Buy just what you need and refill when ready—no plastic, no waste, no bulk packaging you’ll toss out later.

Curious about how grains fit into a low-waste kitchen?

Quick Facts:

• Certified USDA Organic
• Sold by the ounce
• Grown without synthetic chemicals or pesticides
• Available for pickup or local delivery
• Perfect for homemade flour or grain-based meals

Loved by Real-Food Home Cooks

Looking for more grains to try? Explore:

• Organic Rye Berries – great for sourdough
• Organic Brown Rice – easy, hearty, and gluten-free
• Organic Einkorn Wheat Berries – an ancient grain with a rich history

Cooking from scratch is a ritual—and we’re here for it.

FAQ

What are wheat berries?
Wheat berries are the whole kernels of wheat before they are milled into flour.

How do you grind wheat berries?
They can be ground with a grain mill, flour mill, or high-powered blender.

Are wheat berries healthier than flour?
Whole wheat berries contain the bran and germ, making them rich in fiber and nutrients.