Licorice Root – Cut & Sifted

Our Cut & Sifted Licorice Root (Glycyrrhiza species) is a naturally sweet, earthy botanical traditionally used in herbal preparations and tea blends.

Learn what the difference is between sticks and cut and sifted -->

Licorice root has a distinctive sweetness that makes it especially useful for balancing bitter or strongly flavored herbs in loose-leaf tea blends. It can also be steeped on its own as an herbal tea or used as a botanical ingredient in recipes.

Ways to Use Licorice Root

• Brew as licorice root tea
• Add to loose herbal tea blends
• Pair with stronger or bitter-tasting herbs
• Use in traditional botanical preparations
• Add natural sweetness and earthy flavor to herbal blends

How to Make Licorice Root Tea

Add approximately 1 teaspoon of cut and sifted licorice root to 8 ounces of hot water.

Cover and steep for about 10–15 minutes, then strain. Adjust the amount to taste or combine with other herbs.

Product Details

Form: Cut & sifted root
Botanical name: Glycyrrhiza species
Origin: Turkey
Flavor: Naturally sweet and earthy
Sold: By the ounce

Purchase just the amount you need at our South Tampa refillery or order online.

Product Warning

Not for prolonged use or in high doses except under the supervision of a qualified health practitioner. Not for use in pregnancy except under the supervision of a qualified healthcare practitioner. Not for use in persons with hypertension, liver disorders, edema, severe kidney insufficiency, low blood potassium, heart disease with edema or congestive heart failure.