Rolled Oats

Whole grain rolled oats make it easy to offer a delicious, wholesome, and satisfying breakfast that all of your patrons can enjoy! To make them,  the husk from fresh oat groats is removed, then gently steams them and rolls them flat. These oats are rolled thin so they cook up in minutes! Rolled oats are a whole grain, meaning they contain all of the parts of the oat, including the bran, germ, and endosperm. These contain the majority of the grain's nutrients, including protein, dietary fiber, and iron, making these whole grain rolled oats a nutritious and heart-healthy offering for your establishment! 

Whole grain rolled oats are quick and easy to prepare! Measure out 2 parts water to 1 part oats and add a pinch of salt: on the stovetop, bring the water and salt to a boil, then add the oats, reduce the heat to medium, and cook for 10 minutes stirring occasionally. To prepare in the microwave, combine all ingredients and microwave on high for 2 minutes. Let stand to cool for 2 minutes, then stir well and serve! Top with brown sugar, maple syrup, coconut flakes, fresh or dried fruits, or other ingredients of your choice to make an irresistibly flavorful breakfast.

Allergen warning: Due to the possibility of cross-contact associated with bulk foods, people with allergies to peanuts, tree nuts, eggs, milk, shellfish, wheat, soy, or other substances should not consume these products.