Short Plate Navel

The short plate navel is a flavorful cut of beef located beneath the rib section and near the belly of the cow. When sourced from grass-fed, grass-finished cattle, it takes on an even richer and more robust flavor profile while offering the benefits of sustainable, ethical farming practices.

Key Features:

• Rich Marbling: Known for its generous fat content, which delivers exceptional flavor and tenderness when cooked.
• Versatile Cut: Ideal for slow cooking, smoking, or curing into favorites like pastrami or beef bacon.
• Nutrient Dense: Grass-fed, grass-finished beef offers higher levels of Omega-3s, CLA, and essential vitamins.
• Ethically Sourced: Raised without grains, hormones, or antibiotics, ensuring a healthier and more sustainable choice.

Best Cooking Methods:

1. Slow Cooking: Perfect for braising or stewing to break down the fat and connective tissue, resulting in melt-in-your-mouth tenderness.
2. Smoking: Enhances its deep, beefy flavor for barbecue dishes.
3. Curing: An excellent choice for making pastrami or other cured meats.

This cut is a favorite among chefs and home cooks alike for its incredible flavor and versatility. A must-try for those embracing nose-to-tail cooking and grass-fed excellence! 🌿

Average weight is 7 pounds.