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Tarragon Leaf | Cut & Sifted
$10.25
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Details
The warm, delicate flavor of tarragon is popular in many cuisines, particularly French. Use this tarragon to heighten the flavor of other herbs and add a distinctive touch to sauces, salads, dressings, eggs and fish dishes. Tarragon also complements mushrooms, tomatoes and poultry.
More Info
- Origin: Israel
- Botanical name: Artemisia dracunculus L.
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