Vital Wheat Gluten Flour

Our Vital Wheat Gluten is a high-protein flour made by washing wheat flour dough with water to remove starch, leaving behind a nutrient-dense, elastic protein. Popular among bakers and plant-based cooks, wheat gluten is the key ingredient in seitan and is also used to boost the structure of breads and baked goods.

It adds elasticity, chewiness, and strength to dough, helping breads rise beautifully with improved texture. For plant-based cooking, it’s a versatile, protein-packed base for meat alternatives.

🍴 Usage Ideas

• Mix with flour to strengthen bread, bagels, and pizza dough.

• Use as the main ingredient in seitan for a plant-based protein.

• Add small amounts to whole-grain recipes to improve rise and texture.

🔑 Storage

• Store in a cool, dry place.

• Keep in an airtight container to maintain freshness.