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Almond Flour | Gluten Free
$0.90
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Details
Sold by the ounce. Made from fine-ground, blanched California almonds, this flour is optimal for creating protein-rich baked goods. With its fine texture and distinctive flavor, almond flour is ideal for making gluten-free breads, macarons, cakes, pastries, and pie crusts. Its naturally nutty flavor is also complementary to a variety of baked goods, and it can be used in place of breadcrumbs for many recipes.
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