Almond Flour | Gluten Free
Most small orders ship $6-$10.
Details
Sold by the ounce. Made from fine-ground, blanched California almonds, this flour is optimal for creating protein-rich baked goods. With its fine texture and distinctive flavor, almond flour is ideal for making gluten-free breads, macarons, cakes, pastries, and pie crusts. Its naturally nutty flavor is also complementary to a variety of baked goods, and it can be used in place of breadcrumbs for many recipes.
Shipping + Returns
We ship orders quickly and carefully pack every item.
Most small orders ship for about $6–$10.
Because many of our products are sold in bulk, heavier items like grains may have higher shipping costs, which are calculated at checkout.