Whole Anise Seed – Sweet Licorice-Like Spice

Whole Anise Seed

Whole anise seed has a naturally sweet, warm, licorice-like flavor and a strong aroma. A little goes a long way, making it a flavorful addition to both sweet and savory recipes.

Anise (Pimpinella anisum) is especially popular in cookies, cakes, breads and other baked goods, but it can also be used in spice blends, sauces, beverages and savory dishes. Use the seeds whole or crush or grind them just before cooking for a stronger flavor.

If you're new to anise, start with a small amount and adjust to taste.

Product Details

• Whole anise seed
• Origin: Turkey
• Botanical name: Pimpinella anisum L.
• Sweet, aromatic, licorice-like flavor
• Use whole, crushed or ground
• Sold by the ounce or in refillable jar options

Buying spices by weight lets you purchase just what you need while reducing unnecessary packaging.

Anise Seed vs. Star Anise: They may share a sweet, licorice-like flavor, but they’re two completely different spices. Learn the difference between anise seed and star anise →