Bob's Red Mill Golden Couscous

Golden Couscous

Add wholesome variety to your side dishes, breakfast cereal, stews, salads, and entrees with this Bob's Red Mill golden couscous! Often thought of as a cross between pasta and rice, couscous is coarsely ground and gently parcooked Durum wheat semolina. This golden couscous has a traditional, small size and a soft, light texture. This couscous is easy to prepare, so you can whip up a side dish in an instant or serve it with your signature meat and chicken dishes. Since it's a great natural source of protein, it's perfect for vegetarian and vegan dishes.

To prepare it, simply bring water to a boil, stir in couscous, cover, and remove from heat. Let the product sit for 5 minutes or until water is absorbed, and then fluff it with a fork before serving. Extremely versatile, couscous absorbs the flavors of whatever sauces or spices it is cooked with. Stir cooked couscous into richly spiced Mediterranean salads topped with refreshing tzatziki, add the bright flavors of citrus and raisins to a dish of couscous and chicken for a North African flavor, or cook simply with butter and salt for a hearty breakfast cereal replacement. No matter the application, Bob's Red Mill's golden couscous is sure to become a staple in your establishment.