Brown Rice Flour | Gluten Free

Our Brown Rice Flour is a naturally gluten-free, whole-grain flour made from finely ground brown rice. Mild in flavor and light in texture, it’s a versatile staple for gluten-free and plant-based baking.

Perfect for breads, muffins, pancakes, and cookies, it can also be used as a thickener in soups, sauces, and gravies. Rich in fiber and nutrients, brown rice flour is an excellent alternative to wheat flour for those with gluten sensitivities or anyone seeking wholesome ingredients.

🍴 Usage Ideas

• Use in gluten-free baking (cookies, cakes, breads).

• Blend with other flours for a balanced gluten-free mix.

• Whisk into sauces or gravies as a natural thickener.

• Add to batters for crispy coatings.

🔑 Storage

• Store in a cool, dry place.

• For best freshness, refrigerate or freeze after opening.