Coriander Seed Whole Organic

Coriander Seed Whole Organic is sold by the ounce.

Warm and citrusy at the same time, Coriander Seed is enjoyed in curries and chili, cookies and cakes. A sister to cilantro -- both come from the same plant -- coriander seed has a lovely, fragrant aroma once ripened. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.

More Info

Origin: Bulgaria

Botanical name: Coriandrum sativum L.

**Whole Organic Coriander Seed: A Versatile Culinary Gem**

Introduction to Coriander Seed

Whole organic coriander seed is a treasure trove of flavor, aroma, and health benefits. Derived from the Coriandrum sativum plant, coriander seeds have been cherished for centuries in various cultures around the world. Known for their distinctive citrusy and earthy flavor, these seeds are a staple in many cuisines and offer a plethora of uses beyond the kitchen.

Culinary Uses

Flavor Enhancer

Coriander seeds are renowned for their ability to enhance the flavor of a wide range of dishes. When toasted, the seeds release a warm, nutty aroma that can elevate the taste of soups, stews, and sauces. Crushing the seeds before adding them to your recipes can help release their essential oils, providing a more intense flavor.

Spice Blends

Coriander seeds are a key ingredient in numerous spice blends, including garam masala, curry powder, and ras el hanout. Their unique flavor profile pairs well with other spices like cumin, fennel, and cardamom, creating complex and aromatic blends that are essential in Indian, Middle Eastern, and North African cuisines.

Pickling

Coriander seeds are a popular choice for pickling spices. Their mild citrusy notes add a delightful twist to pickled vegetables, enhancing the overall flavor without overpowering the other ingredients. Simply add a few whole seeds to your pickling brine for a subtle yet distinct taste.

Baking

In baking, coriander seeds can be used to add a surprising depth of flavor to bread, cookies, and cakes. Ground coriander seeds can be mixed into the dough or batter, providing a warm, spicy note that complements sweet ingredients like honey, chocolate, and dried fruit.

Health Benefits

Digestive Aid

Coriander seeds have been traditionally used as a natural remedy for digestive issues. They contain compounds that can help stimulate the production of digestive enzymes, promoting healthy digestion and alleviating symptoms like bloating, gas, and indigestion.

Anti-Inflammatory Properties

The essential oils in coriander seeds possess anti-inflammatory properties that can help reduce inflammation in the body. This makes them beneficial for individuals suffering from inflammatory conditions like arthritis and irritable bowel syndrome (IBS).

Antioxidant Rich

Coriander seeds are rich in antioxidants, which can help protect the body from oxidative stress and free radical damage. These antioxidants can support overall health by boosting the immune system and reducing the risk of chronic diseases.

Blood Sugar Regulation

Studies have shown that coriander seeds may help regulate blood sugar levels by enhancing the activity of insulin. This makes them a valuable addition to the diet for individuals with diabetes or those looking to maintain stable blood sugar levels.