Kukicha Twig Tea Organic

Discover the smooth, comforting flavor of Kukicha Twig Tea, a traditional Japanese tea made from the stems and twigs of the Camellia sinensis tea plant.

Unlike traditional green teas made mostly from leaves, kukicha offers a naturally mild, slightly sweet, and nutty flavor with less bitterness.

It's a wonderful choice for anyone who enjoys green tea but prefers a gentler taste.

Why You'll Love Kukicha Tea

• Naturally lower in caffeine: Often contains less caffeine than traditional green tea, depending on the blend and brewing method.

• Smooth, mellow flavor: Lightly sweet, earthy, and nutty without the strong bitterness of some green teas.

• Traditional Japanese tea: A unique way to enjoy the tea plant using its stems and twigs.

• Delicious hot or iced: Enjoy it throughout the year.

• Less waste: Making tea from stems and twigs helps make fuller use of the tea plant.

How to Brew Kukicha Tea

1. Add 1–2 teaspoons of kukicha tea per 8 ounces of water.

2. Heat water to approximately 175–185°F.

3. Steep for 2–3 minutes.

4. Strain and enjoy!

Adjust the steeping time to suit your taste. Roasted kukicha may benefit from hotter water.

What Does Kukicha Tea Taste Like?

Kukicha has a soft, clean flavor with delicate nutty notes and a naturally mellow finish. It's a lovely alternative to stronger green teas. Learn more about Kukicha Twig Tea here.

Available at Life Essentials Refillery in South Tampa and online. Enjoy a simple tea ritual while supporting a more thoughtful, less wasteful way of shopping.