Sirloin Culotte (Picanha)

The Culotte is cut from the top sirloin. It’s a lean, boneless cut of meat with awesome flavor.

The Culotte, also known as Picanha in Brazilian cuisine, is a prized cut of beef taken from the sirloin cap. This flavorful and tender cut is highly sought after for its perfect balance of marbling and lean meat, making it a favorite among grilling enthusiasts.

Key Features:

• Exceptional Flavor: Rich and beefy, with a buttery texture thanks to its natural marbling.
• Tender Cut: From grass-fed, grass-finished cattle, ensuring a tender and high-quality product.
• Sustainably Raised: Free from grains, hormones, and antibiotics, sourced from pasture-raised cattle for ethical and environmentally conscious dining.

Cooking Tips:

1. Grilling: Often cooked as a whole roast over open flame or sliced into steaks and seared to perfection.
2. Roasting: Slow-roast in the oven to bring out its natural flavors and tenderize the meat.
3. Traditional Preparation: For authentic Picanha, season simply with coarse salt, skewer, and grill fat-side down to crisp up the cap.

This versatile and impressive cut is perfect for a special occasion or elevating a weeknight dinner with a taste of sustainable luxury. 🌿🥩

Average weight is 3 pounds.