Spaghetti Pasta

Create a variety of signature pasta dishes with this Barilla spaghetti pasta. This versatile pasta cut's smooth texture pairs well with hearty tomato sauces, fresh vegetables, cheese, and fish. Use it to serve Italian-American staples like spaghetti and meatballs or to offer rustic Italian dishes like spaghetti alla carbonara or spaghetti alla puttanesca. No matter how it's prepared, Barilla pasta is trusted among Italian chefs and remains Italy's #1 brand of pasta for its reliability in texture and ability to complement fresh ingredients and bold flavors.

This pasta is made with the finest durum wheat semolina to deliver great taste and ensure an "al dente" texture your customers crave, every time. Soft and fine, durum semolina is ideal for pasta as it easily forms the shape with its supple, moldable dough and holds up well during cooking. To prepare, use 4-6 quarts of water per pound of pasta. Bring to a rolling boil and add salt to taste. Add the pasta to the boiling water, stir gently, and return to a boil. For "al dente" pasta, boil uncovered for 8 minutes, stirring occasionally. For more tender pasta, boil for an additional minute. Remove from the heat and drain well. Simply add your preferred ingredients, plate, and serve!