Organic Whole Grain Spelt Flour – Sold by Weight

VitaSpelt Organic Whole Grain Spelt Flour is milled from 100% pure spelt, an ancient grain in the wheat family with a mild, slightly sweet and nutty flavor.

Made using the whole spelt grain, this organic flour is a versatile choice for breads, muffins, pancakes, waffles, cookies, pizza dough and everyday baking.

Our organic spelt flour is sold by weight, so you can buy the amount you actually need while reducing unnecessary packaging.

What Is Spelt Flour?

Spelt flour is flour made from spelt, an ancient grain that belongs to the wheat family.

Spelt has been cultivated for thousands of years and can be ground into flour for baking and cooking much like other types of wheat.

Because this is whole grain spelt flour, the whole spelt grain—including the bran and germ—is used.

What Is Spelt Flour Made From?

Spelt flour is made from spelt wheat.

Our VitaSpelt flour contains:

100% Organic Whole Grain Spelt Flour

That's it.

What Does Spelt Flour Taste Like?

Spelt flour has a mild, slightly sweet and nutty flavor.

Its distinctive flavor makes it an interesting alternative when you want to experiment beyond conventional wheat flour while still baking with a wheat-based grain.

What Is Spelt Flour Used For?

Spelt flour can be used for all kinds of home baking.

Try it in:

• Homemade bread
• Muffins
• Pancakes
• Waffles
• Cookies
• Pizza dough
• Quick breads
• Crackers
• Other everyday baked goods

Can You Substitute Spelt Flour for Regular Flour?

Spelt flour can be used in many recipes that traditionally call for wheat flour, but it doesn't always behave exactly like conventional all-purpose or whole wheat flour.

If you're new to baking with spelt, recipes specifically developed for spelt flour can be an easy place to start.

Is Spelt Flour Gluten-Free?

No. Spelt flour is not gluten-free.

Spelt is a type of wheat and naturally contains gluten. It is not appropriate for people who need to follow a gluten-free diet.

This is an important distinction because spelt is sometimes grouped with “ancient grains,” but ancient does not mean gluten-free.

Is Spelt the Same as Wheat?

Spelt is a type of wheat, but it isn't the same variety used to make every wheat flour you see at the grocery store.

It's an ancient grain with its own flavor and baking characteristics.

Is This Spelt Flour Whole Grain?

Yes.

Our Organic Spelt Flour is made using the whole spelt grain, rather than removing the bran and germ.

Is This Spelt Flour Organic?

Yes. VitaSpelt Organic Whole Grain Spelt Flour is USDA Certified Organic and certified by Quality Assurance International.

Why Buy Spelt Flour by Weight?

Trying spelt flour for one recipe? Buy a little.

Already bake with it regularly? Stock up.

Buying flour by weight lets you choose an amount that works for your kitchen instead of being limited to a predetermined package size.

It's one of the simple ways refill shopping can help reduce unnecessary packaging and food waste.

Product Details

Product: VitaSpelt Organic Whole Grain Spelt Flour
Ingredient: 100% Organic Whole Grain Spelt Flour
Type: Whole Grain
USDA Certified Organic: Yes
Certification: Quality Assurance International
Flavor: Mild, slightly sweet and nutty
Contains: Wheat and gluten
Sold: By weight

Where Can I Buy Organic Spelt Flour in Tampa?

Looking for spelt flour in Tampa?

Find Organic Whole Grain Spelt Flour at:

Life Essentials Refillery
4317 W El Prado Blvd
Tampa, FL 33629

Buy the amount you need in store or order organic spelt flour online.

Want to Learn More About Spelt?

Wondering how spelt differs from other wheat, what it tastes like or how to use it?

→ Read: What Is Spelt Flour? What It's Made From, Taste & How to Use It